Ginseng, Goji, Dong Quai, and Red Date, Ready to Drink Herbal Tea and derivatives of such

ABSTRACT

Brewing the ingredient requires a long process of initially high heat (up to 210 degrees Fahrenheit), then rapidly cooling the vessel to allow a slow brewing process of down to 50 degrees Fahrenheit for at least 3 hours. This tea has a lot of solid material left over from the brewing process and is not easy to drink with the remaining particles, hence the filtration process is integral to allow for a ready to drink product with the proper texture. Without the filtration process, this product is not viable.

A ready to drink tea made of ginseng, goji berries, dong quai (Angelica sinensis), and red date with or without other natural/organic ingredients, sweeteners, vitamins, carbonation, caffeine, and or flavors that is shelf stable for at least 6 months.

CROSS-REFERENCE TO RELATED APPLICATIONS

Not applicable

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT (IF APPLICABLE)

Not applicable

REFERENCE TO SEQUENCE LISTING, A TABLE, OR A COMPUTER PROGRAM LISTING COMPACT DISC APPENDIX (IF APPLICABLE)

Not applicable

BACKGROUND OF THE INVENTION

Ginseng tea has been previously described by multiple patents in China ranging from mixture of Ginseng with different tea leaves, herbs not limited to Astragalus, and multiple fruits. In the United States, patents are numerous in regards to Ginseng mixed with numerous separate ingredients such as coffee, green tea, taurine, chrysanthemum, herbal powders, perilla, food powder, radix, licorice, cinnamon, ginger, jasmine, honey, black ginger, vitamins, chondroiton, cactus fruit, lotus leaf, phloratannin, caffeine, and goji berries.

There are numerous health benefits reported for ginseng, goji berries, red dates, and don quai. As such, there is a resurgence of using these products as drinks/teas.

Currently, no patent has reported a ready to made drink of the combination of ginseng, red dates, dong quai, and goji berries. This includes any tea leaf based teas, as this combination has not been reported in an previous patents. Many use a tea leaf based drink with the addition of ginseng as a flavor. However, this invention uses ginseng as the basis of the tea. The process of making a ready to drink and brewing this tea is part of this invention for a shelf stable product.

BRIEF SUMMARY OF THE INVENTION

The process of brewing ginseng, red dates, dong quai, and goji berries require a temperature of at least 50 degrees Fahrenheit and above of at least one hour. Flavored or filtered water can be used. Sweeteners, flavorings, and or other natural/synthetic compounds can be added. The beverage can be sealed in a container for commercial distribution and be capable of stable storage for more than one month at room temperature, or at least six months at room temperature. A variety of filtering, irradiating, heating, centrifugation, or treatment methods, or a combination of these, can be used to produce a beverage capable of stable storage over a period of time. Other similar or compatible methods known or available in the art can also be used.

In addition, the invention includes methods of selecting appropriate combinations of ginseng, goji berry, red dates, and or dong quai products, conditions, manufacturing steps, or additives or ingredients to produce a shelf-stable product, and particularly a product capable of being stored as a ready-to-drink beverage in a container for at least one month at room temperature, or at least two months at room temperature, or at least three months at room temperature, or at least six months at room temperature.

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING

Not applicable.

DETAILED DESCRIPTION OF THE INVENTION

Stainless steel and or any other vessels/containers are used for the brewing process. Either filtered or flavored water is used as the basis. Any combination of whole solid, partial solid, or flavoring are used that contain any parts or combinations of ginseng, red dates, don quai, and goji berries. This can include any ratios of these ingredients to promote the optimal flavor of the tea. Any additional flavoring agent, stabilizer, products, additives, and or sweeteners are places. The water is set to boiling temperature first (up to 210 degrees Fahrenheit) then set to between 50-100 degree Fahrenheit to allow the brewing of the tea. Once brewing is finished, at least 3 hours at sea level atmospheric pressure equivalent, then the product is filtered through crude and micro filtration mechanical mechanisms, and or centrifugation means to strain solids away.

The tea can also be brewed in a pressurized or unpressurized system. Additional polyphenols, flavanols, procyanidins, acids, or polymeric form of these compounds, and or antioxidants can be added. This product can then be carbonized and or have caffeine added for either a carbonized drink, and or energy drink. The product can be flashed cooled and placed into bottles (glass, metal, or plastic). Heat sterilization can occur as per sterilization guidelines.

Claims or Claims

The final product is a ready to drink tea that is shelf stable.

-   -   1. A ready to drink shelf stable product for at least 3 months         that include a combination of ginseng, goji berries, don quai,         and red dates; with or without other natural/organic         ingredients, sweeteners, vitamins, caffeine, and or flavors.         -   1. The method of claim 1 where the tea is brewed in water             that is between 50 to 210 degrees Fahrenheit.         -   2. The method of claim 1 where the beverage is shelf stable             for at least 3 months         -   3. The method of claim 1 where filtering solids include             centrifugation, mechanical, and or other filtration methods.         -   4. The method of claim 1 may include natural/organic             ingredients not limited to chrysanthemum tea, green tea,             black tea, oolong tea, Yerba tea, Rooibos tea, Pu'erth tea,             or other tea leaf products. May include any fruit products             or fruit flavoring that is on the market.         -   5. The method of claim 1 also may include making the tea             carbonated         -   6. The method of claim 5 also includes any combination of             natural/organic ingredients of claim 4.         -   7. The method of claim 1 also includes sweeteners that are             organic, natural, man made, or sugar alcohol based.         -   8. The method of claim 1 also includes additional vitamins,             caffeine, and or shelf stabilizers.         -   9. The method of claim 1 may also include adding caffeine             for an energy drink that may or may not include carbonation.

Abstract of the Disclosure

This is an invention of a process and combination of ingredients to bring a novel tea that is ready to drink. This tea is ginseng, goji berry, don quai, and red date based, not tea leaf based. There are currently no other products on the United States market that is similar to this one hence the novelty. The process of making a drinkable product that is shelf stable include brewing the ingredients, and adding additional flavoring agents and or compounds.

Brewing the ingredient requires a long process of initially high heat (up to 210 degrees Fahrenheit), then rapidly cooling the vessel to allow a slow brewing process of down to 50 degrees Fahrenheit for at least 3 hours. This tea has a lot of solid material left over from the brewing process and is not easy to drink with the remaining particles, hence the filtration process is integral to allow for a ready to drink product with the proper texture. Without the filtration process, this product is not viable.

DRAWINGS

-   -   Not applicable.

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1. A ready to drink shelf stable product for at least 3 months that include a combination of ginseng, goji berries, don quai, and red dates; with or without other natural/organic ingredients, sweeteners, vitamins, caffeine, and or flavors.
 1. The method of claim 1 where the tea is brewed in water that is between 50 to 210 degrees Fahrenheit.
 2. The method of claim 1 where the beverage is shelf stable for at least 3 months
 3. The method of claim 1 where a large porous bag, and or metal container is used to contain the ingredients during brewing.
 4. The method of claim 1 where filtering solids include centrifugation, mechanical, and or other filtration methods.
 5. The method of claim 1 may include natural/organic ingredients not limited to chrysanthemum tea, green tea, black tea, oolong tea, Yerba tea, Rooibos tea, Pu'erth tea, and or any other tea products. May include any fruit products, fruit extracts, or fruit flavoring agents that is on the market.
 6. The method of claim 1 also may include making the tea carbonated.
 7. The method of claim 1 also includes natural, organic, and or any combination of natural or organic labeled products.
 8. The method of claim 5 also includes any combination of natural/organic ingredients of claim
 5. 9. The method of claim 1 also includes sweeteners that are organic, natural, man made, or sugar alcohol based.
 10. The method of claim 1 also includes additional vitamins, caffeine, and or shelf stabilizers.
 11. The method of claim 1 may also include adding caffeine for an energy drink that may or may not include carbonation. 